The apple fruit is a round or oval-shaped fruit that comes in various colours and flavours. It is grown on deciduous trees and is a member of the rose family. Apples are a rich source of fiber, antioxidants, and other nutrients, making them a healthy snack. They are also commonly used in cooking and baking due to their versatility and sweet flavour.
Kiwi fruit, also known as Chinese gooseberry, is a small, oval-shaped fruit with fuzzy brown skin and bright green flesh. It is high in vitamin C, fiber, and antioxidants, and has a sweet and tangy flavor. Kiwi fruit is often eaten raw, sliced, or diced, and is also used in salads, smoothies, and desserts.
Mosambi, also known as sweet lime or mausambi, is a citrus fruit that is commonly found in India and other tropical regions. It is green in color, round in shape, and has a sweet and tangy taste. Mosambi is rich in vitamin C and other nutrients, and is often used in juices, salads, and other culinary dishes.
Oranges are a citrus fruit that grow on evergreen trees. They have a bright, vibrant colour and a sweet, tangy flavour that is high in vitamin C. Oranges are widely cultivated around the world and are often consumed fresh or used in juice, desserts, and other culinary applications.
Strawberries are small, juicy, and sweet berries that are bright red in color and have a slightly tart flavor. They are a good source of vitamin C, fiber, and antioxidants. They can be eaten fresh, added to salads, or used in desserts such as pies, cakes, and ice cream. Strawberries are also used to make jams and jellies.